San Diego Tempeh

Fermenting the Future of Food

https://wefunder.com/cultured.foods

Total raised on Wefunder: 51750

Total investors: 8

Quick facts

  • Started as San Diego Tempeh seven years ago making the highest quality tempeh in Southern California
  • Bootstrapped at farmers markets and expanded into Erewhon and 200+ other high end accounts
  • Over $1M in lifetime revenue. $315k in 2025
  • Raising $400k to double production capacity and equipment purchases to increase efficiency
  • Expanded product category into multiple boutique fermented foods (Aminos and Kraut)
  • Offering investors equity with profit distributions. $2M in revenue target in 2030. (All projections are forward looking and not guaranteed)

Team profiles

Featured investor profiles

Invest in San Diego Tempeh

Fermenting the Future of Food

FIRST GOAL HIT (You can still invest)

$52,050

raised from 10 investors
INVESTMENT TERMS
Future Equity + Revenue Share
$3.5M valuation cap 50% of revenue 2.0X payback multiple

What Investors Say

LEAD INVESTOR
Invested $50,000 this round
I've been closely following San Diego Tempeh for the last 5 years and am very impressed with the progress that they've made in the natural food space. Their products are fantastic and they have a great team steering the ship. When I heard they were launching a seed round I knew I wanted to be a part of their growth. I'm especially excited about their partnerships with Erewhon and local nonprofits. They have a great position in the "food is medicine" space and plenty of room to grow their production facility. Their revenue growth is impressive and I'm excited to see what Max and the team will accomplish in the next few years.
What People Say