Brownrigg Hard Cider
Award-winning producer of fast-selling and distinct hard apple cider
Highlights
Our Team
Locally loved Seattle cidery growing fast.
Brownrigg Hard Cider is a flavor focused 20 barrel craft cidery and taproom in the SODO neighborhood of Seattle. Opened in 2017 by orchardist and cider maker Chris Brownrigg, who's unique recipes created an obsessively loyal fanbase eager for each new distinct cider.
Since then, we have enormously exceeded our business targets with sales increasing 173% in our first full year (2019/2018).
Year over year growth up 173%
Brownrigg Hard Cider is now known for fresh, quality craft cider in Seattle and Washington State.
We've been growing as fast as we can to meet the thirsty NW cider market -- which has seen craft cider demand increase 10% year over year. In 2020 our taproom retail sales have grown 37% so that even at our premium price point we continue to sell out of product. We need bigger tanks, a taproom redesign and full-time staff to keep up with demand.
Both wholesale and retail sales began climbing immediately and in our first full year of business increased an astonishing 173%! We acquired our second 10 barrel uni-tank in an attempt to increase production and meet demand but we were still selling out of cider.
Ingredients sourced directly from our Seattle orchard
We responsibly grow and harvest apples, pears, plums, cherries, and figs as well as herbs, grapes, kiwi, hops, and berries in our West Seattle orchard. This allows us exclusive access to specialty ingredients. With an abundance of natural options to choose from, Chris Brownrigg incorporates them in our recipes with delicious results.
Urban cidery, great SODO location
In 2016 we found a great spot in the shadow of the Seattle Seahawks and Seattle Sounders stadiums. Co-locating with the highly recognized 3 Howls Distillery in the heart of the city this location offers all the production space we need as well as a taproom for onsite and to-go sales. There was plenty to do including installation of our 10 barrel (310 gallon) uni-tank, glycol chiller, and the walk-in cooler.
Award-winning cider.
In November 2018 we were awarded a double gold medal from the 2018 Cidercraft Awards Spiced/Botanical category for our Fig Leaf Cider and we followed that up with another double gold from Sip Magazine's Best of the Northwest 2019 for our White Peach Basil Cider in October.
Truly amazing. My husband and I went here because of the excellent reviews and they were no lie. Living in Denver, we are beer and cider snobs. This is by far the greatest cider either of us have had. The depth of the flavor profiles was exceptional.
Facebook review
COVID-19 kinda cramped our style, but...
Our taproom sales remain strong, and both alcohol and craft beverage sectors have grown substantially in 2020. Specifically, online orders and in-store sales have seen double digit growth in recent months.
Our wholesale numbers are down and will remain impacted until bars and restaurants are back to capacity but we have been fighting back with a 37% increase in taproom sales (first 6 months 2019/2020).
We need your help to grow!
A taproom makeover will allow us to offer more cider on tap and a quicker, safer customer experience. We also need two new tanks and additional staffing. Our cider has found acclaim and admiration among our customers, proving there is a market thirsty for our products. Help us quench it!
Please do help us grow! Thanks for your interest!