Asgard Brewing: Brewing the best of Viking beer with the best local Tennessee ingredients

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Revenues of $60K per month in a 400-square-foot taproom.

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Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.

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Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.

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We have a 4.9 rating on Facebook and a 4.5 rating on Yelp.

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Named one of the best new breweries in Tennessee by Thrillist in 2016.

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Plans for two new taprooms in Columbia, including a 20-barrel system that allows us to brew our own beer.

Mike PetersTaproom Manager + Assistant Brewer

Ryan Whitaker Brewmaster

Karissa McCartneyFood and Events Coordinator

Asgard Brewing