Asgard Brewing

Brewing the best of Viking beer with the best local Tennessee ingredients

Columbia TN

Alcohol Main Street Food B2C Recreation

Revenues of $60K per month in a 400-square-foot taproom.

Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.

Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.

We have a 4.9 rating on Facebook and a 4.5 rating on Yelp.

Named one of the best new breweries in Tennessee by Thrillist in 2016.

Plans for two new taprooms in Columbia, including a 20-barrel system that allows us to brew our own beer.

Mike Peters Taproom Manager + Assistant Brewer

Ryan Whitaker Brewmaster

Karissa McCartney Food and Events Coordinator