Although we have been slow with the updates on WeFunder we have been busy working on getting everything lined up for the opening of 100/150 Hooper.  As of Monday we have officially moved out of our rickhouse at Yosemite Ave and have moved all barrel aging and packaging to our new facility at 150 Hooper.  

Meanwhile at 100 Hooper the electricians finished running power through the temp walls for our tasting room, and the raw form for our phase 1 construction is coming together.  Our beer garden is nearly half way done and we plan to have the remainder completed and installed by the end of next week, and are targeting an investor soft opening party on Saturday December 15th.  

The date is not yet confirmed, but please put it in your calendar as a tentative soft opening and we will send along confirmation as soon as we have an update on permitting.  

Again thank you for all of your support!  This project would not be possible without you all!