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Our #FridayFoodCrush today is from @frankieferrante. He made this for his family: "Sous Vide then Grilled Bone In Ribeye, with Roasted Chilies, Tomatoes, Red Onion, and Jalapeños blended with Fresh Cilantro and Lime with Yellow Rice and Avocado". If that's not a good meal for the people you love...