It's been almost three years since my partner Ben and I first walked into Gage & Tollner (and then rushed home to tell chef Sohui about it). And this weekend, we're going to host our first party. The guest of honor: you!

Hopefully you have all received the party invite that our PR director, Alex Pearson Looney, sent via Eventbrite. (If you think you haven't received it, check your junk folder. If you can't find there, email Alex at [email protected].) We're really looking forward to showing you what your investment in us has produced. (We can't show you quite yet — we're under a press embargo until this weekend. :D )

RESERVATIONS

We'll be officially open for regular business on March 15. If you're interested in making a reservation, stay tuned. A few days before March 15, we're going to email you a special link that will give you access to our Resy page before it's open to the public. (If you're a Wefunder investor, we've already added your name and email address to our mailing list. If you want to  sign up using a different address, just go to gageandtollner.com). 

PRIVATE EVENTS

We're also giving our Wefunder investors first crack at making reservations for events in our private dining rooms, which will be ready on May 1. If you have any special occasions on your calendar this year — birthdays, anniversaries, graduations, etc. — and want to spend them with us, email [email protected]. We'll send you an email later this week with more details. Reservations will be accepted with a 50% deposit, and any event that is pre-paid completely before March 15 will receive a 15% discount!

I hope to meet a whole bunch of you this weekend and over the next few weeks. Please introduce yourself if you have the opportunity. I'll be the tall guy with silver hair and a big smile!

Yours, 

St. John