Hello Investors!

Today is the last day to invest in Gage & Tollner on Wefunder. Thank you so much for making our campaign a success! If you have any friends who are interested in coming on board, please remind them to do it today, because they can't do it tomorrow! :)

Did you see the James Beard Foundation named our chef Sohui Kim a semifinalist for the Best Chef: NYC award?  The first of many such honors to come, we think... :) Also, she is the cover story of this month's Bon Appétit. She is on fire right now! 

Over the next few months, you can keep track of our progress on Facebook, Instagram, and our website. Thanks again, and see you in fall 2019!

St. John