Company Profile (AI Text)
Name: Turchetti's Meats
Canonical URL: https://wefunder.com/turchettissalumeria
Updated at: 2026-06-20T05:01:31Z

Tagline: Building the Next National Meat Brand: Real Craft, Real Flavor

Key claims:
- Total raised on Wefunder: 138400 | citation: https://wefunder.com/turchettissalumeria#claim-total-raised
- Total investors: 91 | citation: https://wefunder.com/turchettissalumeria#claim-total-investors

Verified facts:
- Total raised on Wefunder: 138400 | observed_at: 2026-06-20T05:01:31Z | expires_at: 2026-06-21T05:01:31Z
- Total investors: 91 | observed_at: 2026-06-20T05:01:31Z | expires_at: 2026-06-21T05:01:31Z

Computed metrics:
- total_amount_raised: 138400
- total_investors: 91
- team_size: 3
- featured_investor_count: 3
- faq_count: 1
- recent_post_count: 10

Quick facts:
- Reached 30% of 2025 sales by February 2026 | citation: https://wefunder.com/turchettissalumeria#claim-fact-1
- Calabrese Salami - Good Food Award Finalist 2026 | citation: https://wefunder.com/turchettissalumeria#claim-fact-2
- Gross Margin 75%+ across all product lines | citation: https://wefunder.com/turchettissalumeria#claim-fact-3
- 2oz Convenience Trays Launching Q1 2026 | citation: https://wefunder.com/turchettissalumeria#claim-fact-4
- $2.5m in co-manufacturing revenue projected for 2026 | citation: https://wefunder.com/turchettissalumeria#claim-fact-5
- Founder awarded 2019 Forbes 30 Under 30 in food & drink | citation: https://wefunder.com/turchettissalumeria#claim-fact-6
- Automation allows us to increase production by 50% and reduce costs, fueling national expansion | citation: https://wefunder.com/turchettissalumeria#claim-fact-8

FAQ:
- Q: Dear, I hope this message finds you well. I came across your business listing and I’m very interested in learning more about the opportunity. I would appreciate the chance to discuss further details with you. Would you be available for a quick call or Zoom meeting? You can rea...
  A: Absolutely! I reached out to get some time on your calendar. Thanks - George

Recent posts:
- Closing Saturday @ Midnight (2026-04-23T21:18:16Z) https://wefunder.com/feed/307200
- 5 Days Left... (2026-04-20T22:00:00Z) https://wefunder.com/feed/304107
- Closing Soon! 22 days left. Last chance - April 25. (2026-04-03T18:15:26Z) https://wefunder.com/feed/294339
- 181% Year Over Year Growth (2026-02-28T20:10:01Z) https://wefunder.com/feed/268372
- Look - we're finalists! (2026-01-29T20:28:59Z) https://wefunder.com/feed/250602
- 33 Days Left (2025-12-10T00:32:01Z) https://wefunder.com/feed/229578
- Every batch of our salami goes through a full 72 hour fermentation. During that time, live cultures slowly convert natural sugars into lactic acid, lowering the pH in a controlled way and building deep flavor. Most industrial producers skip this biological process and use a fast acid treatment that forces the same pH change (2025-12-01T17:42:14Z) https://wefunder.com/feed/226149
- End of Year Push Is On (2025-11-20T23:50:18Z) https://wefunder.com/feed/223525
- 193% Growth (2025-11-07T17:35:27Z) https://wefunder.com/feed/217713
- Home Turf Wins 🥓 (2025-10-06T19:08:57Z) https://wefunder.com/feed/200883