{"data":{"type":"company_profile_ai","id":175583,"entity_id":"wefunder:company:175583","attributes":{"canonical_url":"https://wefunder.com/turchettissalumeria","retrieval_urls":{"canonical":"https://wefunder.com/turchettissalumeria","json":"https://wefunder.com/turchettissalumeria.json","markdown":"https://wefunder.com/turchettissalumeria.md","ai_json":"https://wefunder.com/turchettissalumeria.ai.json","ai_text":"https://wefunder.com/turchettissalumeria.ai.txt","changelog_json":"https://wefunder.com/turchettissalumeria.changelog.json","schema":"https://wefunder.com/.well-known/ai-profile-schema.json"},"updated_at":"2026-06-20T05:01:31Z","generated_at":"2026-06-21T01:07:33Z","profile_visibility":{"owner_published":true,"public_search_results":true,"site_search_listed":true,"privacy_mode":"promote","invite_only":false},"company":{"id":175583,"entity_id":"wefunder:company:175583","slug":"turchettissalumeria","name":"Turchetti's Meats","tagline":"Building the Next National Meat Brand: Real Craft, Real Flavor","location":"Indianapolis, IN","website":"https://www.turchettis.com","total_amount_raised":138400,"total_investors":91,"is_funded":true,"is_active":true},"key_claims":[{"claim_id":"claim-total-raised","text":"Total raised on Wefunder: 138400","citation":"https://wefunder.com/turchettissalumeria#claim-total-raised","provenance":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-20T05:01:31Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-21T05:01:31Z"},{"claim_id":"claim-total-investors","text":"Total investors: 91","citation":"https://wefunder.com/turchettissalumeria#claim-total-investors","provenance":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-20T05:01:31Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-21T05:01:31Z"}],"verified_facts":[{"claim_id":"claim-total-raised","text":"Total raised on Wefunder: 138400","citation":"https://wefunder.com/turchettissalumeria#claim-total-raised","provenance":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-20T05:01:31Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-21T05:01:31Z"},{"claim_id":"claim-total-investors","text":"Total investors: 91","citation":"https://wefunder.com/turchettissalumeria#claim-total-investors","provenance":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-20T05:01:31Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-21T05:01:31Z"}],"company_claims":{"tagline":"Building the Next National Meat Brand: Real Craft, Real Flavor","story":"A note from George...In 2017, I took a leap. I wanted to change the way people think about charcuterie and deli meats, not as mass-produced, flavorless afterthoughts, but as real craft, real flavor foods that belong in every kitchen.I didn’t have deep pockets or corporate backing. I had a vision, persistence, and a belief that we could do better. That’s how Turchetti’s started: as a small butcher shop in Indianapolis, proving that great meats don’t need shortcuts.In 2019, Forbes recognized my work by naming me to their 30 Under 30 in Food \u0026amp; Drink, one of the youngest USDA plant owners in the country at the time. We’ve grown since then, weathered the challenges of the pandemic, and doubled down on what matters most: making high-quality, chef-driven deli meats and charcuterie at scale.But Turchetti’s is more than a business to me. It is something I have built with my own hands. I framed the walls, designed our USDA production facility, and turned an empty building into a fully operational plant. We secured a 10+ year lease with first rights to purchase, protecting our future as we scale into a national brand.Today, Turchetti’s is at a turning point. Demand is outpacing what we can produce, new distribution partnerships are underway, and retail launches are expanding our footprint. This investment will allow us to scale production, automate key processes, and put Turchetti’s on shelves nationwide.We’ve bootstrapped from day one. Now we are inviting you to be part of the next stage, helping us take Turchetti’s from a fast-growing craft brand to a national household name.—George TurketteInvest in the Future of Premium, Shelf-Stable Meats. Turchetti’s is setting a new standard for real craft and real flavor in salami and deli meats, making them more accessible nationwide. With a USDA-certified facility, strong brand recognition, and increasing demand from wholesale, grocery, and foodservice partners, we are ready to scale nationally.We’re raising capital to increase production, automate key processes, and meet growing demand. Now is the time to join us as we scale nationally and bring better charcuterie to the masses.Problem \u0026amp; OpportunityMost deli meats and charcuterie are mass-produced with fillers and poor flavor. Quality takes a back seat to cost-cutting, leaving buyers frustrated and consumers underserved.Legacy brands focus on efficiency over flavor, producing bland, unhealthy products.Small-batch makers create superior meats but lack the ability to scale nationally.Chefs, retailers, and consumers want authentic products with real craft and real flavor, but there is no supplier meeting that demand at scale.Turchetti’s bridges the gap: delivering craft-quality meats with the scale and reliability the market demands.Market Stats:The U.S. meat market is a $215 billion category, with $120 billion in deli meats, salami, and co-packing where Turchetti’s is focused.Over 60% of consumers actively seek clean-label, high-quality deli meats and charcuterie.Increasing food safety scrutiny is creating new challenges for mass producers, while opening the door for premium, craft brands like Turchetti’s.The Opportunity? No company is owning the premium, shelf-stable meat space at scale - until now.The Turchetti’s SolutionWe produce real craft, real flavor meats at a scale that no other premium brand is reaching.Our USDA-certified production facility gives us full control over quality, safety, and growth capacity.We are expanding through automation and efficiency, streamlining production while preserving chef-driven flavor and premium standards.Alongside our branded products, we’re capturing new revenue through co-packing partnerships, trusted by other premium meat companies.We are building a national brand consumers love and retailers trust, positioned to lead the premium deli and charcuterie category.What Makes Us Different?Craft Quality at Scale – Artisan techniques combined with scalable production deliver real craft and real flavor.USDA-Certified Facility – Full control of quality, safety, and growth capacity.Proven Demand – 7+ years in business, consistently validating consumer and wholesale appetite.Recognized in Indianapolis – Operated a beloved retail presence for 7 years, proving we can build a brand that consumers love and carry that equity into national expansion.Scalable Distribution – Shipping DTC to 31 states and expanding through 8+ distributor partners.Multi-Channel Revenue – Wholesale, retail, and co-packing drive predictable growth.Recognized Leadership – Founder named to Forbes 30 Under 30 in Food \u0026amp; Drink.Community \u0026amp; Brand Impact – Engaged consumer base and a trusted voice in better meat consumption.Traction \u0026amp; Business PerformanceWe’re not just starting out—we’ve already built a solid foundation:Signed ~$2.74M in deals across wholesale and co-manufacturing, with an additional ~$4.42M in active pipeline.Retail expansion underway with launches at Needler’s, Niemann Harvest Market, and Moody’s Butcher Shops, with additional distributor relationships in place and new accounts rolling out, including a California launch later this year.2oz convenience trays launching in Q2 2026 across Indiana retailers, on our website, and into California.Expanded production team to support increased capacity and meet growing demand.Facility secured with a 10+ year lease and first right of refusal to purchase.Good Food Awards 2026 finalist (Calabrese salami), validating product quality at a national level.Hired first sales manager, building out internal sales leadership to support growth.New branding launched: transitioned to Turchetti’s Meats with tagline Real Craft. Real Flavor.New packaging launched, built for retail shelves and designed to elevate brand presence.Expanded USDA-certified facility to increase capacity, streamline operations, and support national growth.Trailing 12-Month Revenue: $445,000+Projected Revenue \u0026amp; Profitability: Projections based on current growth trends, secured contracts, and market potential. Actual results may vary2026: $1.5 million revenue | $250,000 profit2027: $3 million revenue | $600,000 profit2030: $20 million revenue | $5 million profitSince 2017, we’ve grown Turchetti’s through bootstrapped efforts, reinvesting every dollar back into production and growth. Our transition from a beloved local retail shop to a USDA-certified national producer shows we can scale, while staying true to our commitment to real craft, real flavor meats that consumers and retailers trust.How Our Convertible Note Works for InvestorsThis investment is structured as a convertible note, meaning investors receive 5% annual interest and their investment converts into equity at a future funding event, rather than being a fixed return or revenue-share deal.Here’s how it works:Interest Rate: 5% simple interest per year, accruing until conversion or maturity.Discount for Early Investors: 10% discount on the share price at the next qualified equity round ($500,000+ in new investment).Valuation Cap: $2.5 million—meaning your investment converts at this valuation if the next round is priced higher.Maturity Date: April 1, 2027—if no priced round occurs before this date, the note converts into equity at the valuation cap.Example of a Potential Investor ScenarioIf you invest $10,000, and we raise a future equity round at a $5M valuation, your note converts at $2.5M valuation (due to the cap).You would get twice as much equity compared to new investors at the $5M valuation.Your accrued interest (5% per year) is either paid in cash or added to your investment at conversion.This structure is designed to reward early investors with lower entry prices and more equity upside, aligning our success with yours.Use of FundsYour investment will be used to scale production, optimize efficiency, and expand our sales reach. Investing in automation and strategic growth initiatives will increase productivity, lower costs, and allow us to capture more of the growing charcuterie and deli meats market. This funding round will directly allow us to acquire critical equipment immediately to meet demand for national account growth. With these improvements, we will be able to increase production speed by 50%, improving efficiency and capacity while reducing overall costs.35% – New automation equipment to increase production capacity and improve efficiency. - COMPLETE25% – Hiring additional production staff and sales representatives to scale operations. - COMPLETE20% – Expanding distribution channels and marketing efforts to drive brand awareness and sales.10% – Inventory \u0026amp; working capital to support growing demand and fulfill larger orders.3.1% – Product development \u0026amp; regulatory compliance for scaling CPG operations.6.9% - Wefunder fees.Together, our team has the experience, vision, and operational capability to scale Turchetti’s into a national leader in premium meats.Join Us – Invest in Turchetti’sA Clear Path to a CPG ExitOur long-term goal is to build Turchetti’s into a nationwide grocery brand and position ourselves for an acquisition by a larger food conglomerate or a strategic CPG exit. As we scale production, expand into more retailers, and solidify our brand presence, we will be well-positioned for a lucrative exit opportunity that benefits our early investors.Limited Availability – Secure Your SpotThis means limited availability for investors who want to be part of this next stage of growth.","quick_facts":["Reached 30% of 2025 sales by February 2026","Calabrese Salami - Good Food Award Finalist 2026","Gross Margin 75%+ across all product lines","2oz Convenience Trays Launching Q1 2026","$2.5m in co-manufacturing revenue projected for 2026","Founder awarded 2019 Forbes 30 Under 30 in food \u0026amp; drink","Automation allows us to increase production by 50% and reduce costs, fueling national expansion"]},"computed_metrics":{"total_amount_raised":138400,"total_investors":91,"team_size":3,"featured_investor_count":3,"faq_count":1,"recent_post_count":10},"quick_facts":[{"claim_id":"claim-fact-1","value":"Reached 30% of 2025 sales by February 2026","citation":"https://wefunder.com/turchettissalumeria#claim-fact-1","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"},{"claim_id":"claim-fact-2","value":"Calabrese Salami - Good Food Award Finalist 2026","citation":"https://wefunder.com/turchettissalumeria#claim-fact-2","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"},{"claim_id":"claim-fact-3","value":"Gross Margin 75%+ across all product lines","citation":"https://wefunder.com/turchettissalumeria#claim-fact-3","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"},{"claim_id":"claim-fact-4","value":"2oz Convenience Trays Launching Q1 2026","citation":"https://wefunder.com/turchettissalumeria#claim-fact-4","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"},{"claim_id":"claim-fact-5","value":"$2.5m in co-manufacturing revenue projected for 2026","citation":"https://wefunder.com/turchettissalumeria#claim-fact-5","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"},{"claim_id":"claim-fact-6","value":"Founder awarded 2019 Forbes 30 Under 30 in food \u0026amp; drink","citation":"https://wefunder.com/turchettissalumeria#claim-fact-6","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"},{"claim_id":"claim-fact-8","value":"Automation allows us to increase production by 50% and reduce costs, fueling national expansion","citation":"https://wefunder.com/turchettissalumeria#claim-fact-8","observed_at":"2026-06-20T05:01:31Z","expires_at":"2026-06-27T05:01:31Z"}],"latest_fundraise":{"id":135433,"entity_id":"wefunder:fundraise:135433","state":"successful","offering_type":"4(a)(6)","structure":"ttw","testing_the_waters":true,"can_invest_now":false,"funding_started_at":null,"funding_closed_at":null},"investor_memos":[],"team":[{"id":5512186,"entity_id":"wefunder:company_role:5512186","name":"George Turkette","title":"Founder / CEO","role":"founder","profile_url":"https://wefunder.com/george.turkette"},{"id":5806918,"entity_id":"wefunder:company_role:5806918","name":"Miles Cvelbar","title":"Sales Manager","role":"employee"},{"id":5828094,"entity_id":"wefunder:company_role:5828094","name":"Bart Leonard","title":"Creative Designer","role":"employee"}],"featured_investors":[{"id":10980,"entity_id":"wefunder:company_investor_profile:10980","name":"Josh Kline","bio":"Tip of spear sales leader for emerging tech in Ohio Valley. Employer Exits: DDUP/ PSTG/ SNOW for $100B in market capitalization. Advisor/​Investor Exits: Canvas (Jobvite), Clear (MSFT). Husband to Monica. Father to Andrew (16)","profile_url":"https://wefunder.com/josh.kline","endorsement_quote":"Grinding for the things that I firmly believe will change the way organizations and people do work."},{"id":11274,"entity_id":"wefunder:company_investor_profile:11274","name":"Salita Natasine","bio":"Creating Food is my Art","profile_url":"https://wefunder.com/salita.natasine.","endorsement_quote":"The moment I saw George looking for investors I knew I wanted to be a part the next phase of his company. We met in 2016 in Baton Rouge, Louisiana where we both participated in a boucherie event. A social gathering with Chefs from all over the country to preserve this tradition of using every part of the animal and share recipes we grew up with. After a few more boucheries together, I could see his passion for preserving meats. Watching over the growth of the company over the last few years \u0026amp; expanding the brand. I could see how hard George has worked non stop to get to this point. I do believe that butchery \u0026amp; meat fabrication is an art. Something that should be shared with friends and family. Personally cured meats has been apart of my daily life from sandwich, salads, pizzas, movie nights, picnics, road trips, hiking trip, beach trips, weddings. I don’t see any occasion that you couldn’t have it. The demand is not going away. I feel comfortable knowing that Turchetti’s values the craft, will be using premium ingredients, and working other small businesses to produce a delicious product to bring into any home for years to come."},{"id":13159,"entity_id":"wefunder:company_investor_profile:13159","name":"Elevate Ventures","profile_url":"https://wefunder.com/elevate.ventures"}],"relationships":[{"source_entity_id":"wefunder:company:175583","relation":"has_team_member","target_entity_id":"wefunder:user:4672006","target_url":"https://wefunder.com/george.turkette"},{"source_entity_id":"wefunder:company:175583","relation":"has_team_member","target_entity_id":"wefunder:company_role:5806918"},{"source_entity_id":"wefunder:company:175583","relation":"has_team_member","target_entity_id":"wefunder:company_role:5828094"},{"source_entity_id":"wefunder:company:175583","relation":"has_featured_investor","target_entity_id":"wefunder:notable_investor:14622","target_url":"https://wefunder.com/josh.kline"},{"source_entity_id":"wefunder:company:175583","relation":"has_featured_investor","target_entity_id":"wefunder:user:4694743","target_url":"https://wefunder.com/salita.natasine."},{"source_entity_id":"wefunder:company:175583","relation":"has_featured_investor","target_entity_id":"wefunder:notable_investor:5628","target_url":"https://wefunder.com/elevate.ventures"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:307200","target_url":"https://wefunder.com/feed/307200"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:304107","target_url":"https://wefunder.com/feed/304107"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:294339","target_url":"https://wefunder.com/feed/294339"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:268372","target_url":"https://wefunder.com/feed/268372"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:250602","target_url":"https://wefunder.com/feed/250602"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:229578","target_url":"https://wefunder.com/feed/229578"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:226149","target_url":"https://wefunder.com/feed/226149"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:223525","target_url":"https://wefunder.com/feed/223525"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:217713","target_url":"https://wefunder.com/feed/217713"},{"source_entity_id":"wefunder:company:175583","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:200883","target_url":"https://wefunder.com/feed/200883"},{"source_entity_id":"wefunder:company:175583","relation":"has_latest_fundraise","target_entity_id":"wefunder:fundraise:135433"}],"faq":[{"question":"Dear, I hope this message finds you well. I came across your business listing and I’m very interested in learning more about the opportunity. I would appreciate the chance to discuss further details with you. Would you be available for a quick call or Zoom meeting? You can rea...","answer":"Absolutely! I reached out to get some time on your calendar. Thanks - George"}],"recent_posts":[{"id":307200,"entity_id":"wefunder:feed_item:307200","title":"Closing Saturday @ Midnight","preview":"Even in the final days of this raise, we’re still pushing!Today, 7 pallets of our new 2oz sliced salami trays landed at our warehouse. This is inventory we’ll be using right away as we continue growing online, expanding into more retail doors, and building toward national distribution.In May, we’re taking these new trays to Denver to sample at Startup CPG’s Grocery Run and get Turchetti’s in front of more buyers, more retailers, and more people.We’ve now raised $189,400, along with a $50,000 ...","published_at":"2026-04-23T21:18:16Z","canonical_url":"https://wefunder.com/feed/307200"},{"id":304107,"entity_id":"wefunder:feed_item:304107","title":"5 Days Left...","preview":"When we launched this raise, the goal was simple: bring more people into what we’re building and make Turchetti's a national brand. Since then, we’ve stayed focused on execution. We’ve continued growing sales, added new retail doors, strengthened distributor relationships, improved production flow, upgraded packaging, added new contract manufacturing customers, and expanded beyond Indiana. We’ve kept building products that can help us scale, not just products that look good on paper.Our new 2...","published_at":"2026-04-20T22:00:00Z","canonical_url":"https://wefunder.com/feed/304107"},{"id":294339,"entity_id":"wefunder:feed_item:294339","title":"Closing Soon! 22 days left. Last chance - April 25.","preview":"This year is shaping up very differently than last year! Through the first two months of 2026, revenue is up 181% year over year. We’ve already done over 60% of all of last year’s total sales, and we are getting close to passing last year’s full number much earlier than expected.It’s not coming from one big push either. Repeat orders are coming in, production is running cleaner, and the pace inside the plant floor feels more consistent week to week!At the same time, we’re pushing forward on t...","published_at":"2026-04-03T18:15:26Z","canonical_url":"https://wefunder.com/feed/294339"},{"id":268372,"entity_id":"wefunder:feed_item:268372","title":"181% Year Over Year Growth","preview":"This year is starting very differently than last year in the best way possible. Through the first two months of 2026, revenue is up 181% year over year. In 60 days, we’ve already generated nearly one third of all of last year’s total revenue.What that tells me is simple: the work we put in last year is translating into output now. Production is smoother. Orders are repeating and scaling. The pace inside the facility feels steady instead of chaotic. Our trailing twelve months now sit at $423,5...","published_at":"2026-02-28T20:10:01Z","canonical_url":"https://wefunder.com/feed/268372"},{"id":250602,"entity_id":"wefunder:feed_item:250602","title":"Look - we're finalists!","preview":"Wanted to share a meaningful product milestone.Our Calabrese salami has been named a Good Food Awards 2026 finalist. The Good Food Awards are a well regarded benchmark in CPG, focused on product quality and how food is made, not marketing or brand size.As we scale the business, maintaining product quality is non negotiable. This recognition gives us confidence that the product can compete and stand out at a national level while we continue building the company. Also, this is my personal favor...","published_at":"2026-01-29T20:28:59Z","canonical_url":"https://wefunder.com/feed/250602"},{"id":229578,"entity_id":"wefunder:feed_item:229578","title":"33 Days Left","preview":"We are deep in a big end of year push and we are cooking as they say. Food show prep is in full swing with the floor opening in just 33 days. Our booth gets wrapped with graphics next week and ships to California right after. Marketing materials are ordered. Samples go to Virginia on Friday to get sliced. Labels are ordered. A lot of logistics, but we are getting through them. If you know anyone in the San Diego or West Coast food scene who would be worth meeting while we are out there, I wou...","published_at":"2025-12-10T00:32:01Z","canonical_url":"https://wefunder.com/feed/229578"},{"id":226149,"entity_id":"wefunder:feed_item:226149","preview":"Every batch of our salami goes through a full 72 hour fermentation. During that time, live cultures slowly convert natural sugars into lactic acid, lowering the pH in a controlled way and building deep flavor. Most industrial producers skip this biological process and use a fast acid treatment that forces the same pH change","published_at":"2025-12-01T17:42:14Z","canonical_url":"https://wefunder.com/feed/226149"},{"id":223525,"entity_id":"wefunder:feed_item:223525","title":"End of Year Push Is On","preview":"We are in a huge stretch right now heading into the end of the year. Everything is moving fast and we're staying busier than ever. Thanksgiving turkeys are strong again here in Indianapolis. It is a small tradition from our old butcher shop days and people still show up big for it. Turkey pickups start this weekend and the pace in the plant is already nonstop.Now that the shutdown is finally over, we got our 2 ounce sliced salami labels submitted. This has been stuck for weeks and getting the...","published_at":"2025-11-20T23:50:18Z","canonical_url":"https://wefunder.com/feed/223525"},{"id":217713,"entity_id":"wefunder:feed_item:217713","title":"193% Growth","preview":"It’s been a big stretch getting ready for the Winter Fancy Food Show, and things are starting to line up.Our distributor sales through Ideal Meats grew 193% month over month, having expanded into even more stores through this incredible partnership. We’re just getting started as we continue to grow into more grocers across Indiana and beyond.We’re also bringing on a new co-manufacturing partner in December that will add an average of $55,000–$80,000 per month in revenue. Our co-man business h...","published_at":"2025-11-07T17:35:27Z","canonical_url":"https://wefunder.com/feed/217713"},{"id":200883,"entity_id":"wefunder:feed_item:200883","title":"Home Turf Wins 🥓","preview":"If you’ve been following along, we’re now on shelves at two Needler’s locations downtown and Carmel. I was at the downtown Needler’s today and bought everything I needed to make a pastrami sandwich at home (Turchetti’s pastrami, of course) in memory of it being one year since we closed our restaurant. I still miss it from time to time. This week we added a few more great partners. Moody’s Butcher Shop brought us in at both their Nora and Zionsville locations, and Niemann Harvest Market in Car...","published_at":"2025-10-06T19:08:57Z","canonical_url":"https://wefunder.com/feed/200883"}],"provenance":{"source":"wefunder_public_company_profile","as_of":"2026-06-21T01:07:33Z","claims":{"total_amount_raised":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-20T05:01:31Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"total_investors":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-20T05:01:31Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"active_raise_states":{"source":"Fundraise.visible(nil, nil)","last_verified_at":"2026-04-26T05:00:10Z","as_of":"2026-06-21T01:07:33Z","confidence":"high"},"latest_fundraise_state":{"source":"Fundraise.visible(nil, nil).order(funding_started_at)","last_verified_at":"2026-04-26T05:00:10Z","as_of":"2026-06-21T01:07:33Z","confidence":"medium"}}}}}}