{"data":{"type":"company_profile","id":135227,"entity_id":"wefunder:company:135227","attributes":{"canonical_url":"https://wefunder.com/sunday.supper","generated_at":"2026-06-04T19:24:18Z","updated_at":"2026-06-04T15:59:49Z","entity_ids":{"company":"wefunder:company:135227","slug":"wefunder:company_slug:sunday.supper"},"profile_visibility":{"owner_published":true,"public_search_results":true,"site_search_listed":true,"privacy_mode":"promote","invite_only":false},"provenance":{"source":"wefunder_public_company_profile","as_of":"2026-06-04T19:24:18Z","claims":{"total_amount_raised":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-04T15:59:49Z","as_of":"2026-06-04T19:24:18Z","confidence":"high"},"total_investors":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-04T15:59:49Z","as_of":"2026-06-04T19:24:18Z","confidence":"high"},"active_raise_states":{"source":"Fundraise.visible(nil, nil)","last_verified_at":"2026-06-04T08:09:13Z","as_of":"2026-06-04T19:24:18Z","confidence":"high"},"latest_fundraise_state":{"source":"Fundraise.visible(nil, nil).order(funding_started_at)","last_verified_at":"2026-06-04T08:09:13Z","as_of":"2026-06-04T19:24:18Z","confidence":"medium"}}},"company":{"id":135227,"entity_id":"wefunder:company:135227","slug":"sunday.supper","name":"Sunday Supper","tagline":"Redefining the $60B Frozen Aisle with Better-for-You, Restaurant-Quality Food. ","story":"We created Sunday Supper to celebrate the traditions of Italian food— bringing family and friends around the table to create moments that you cherish, but in versions that are better for our planet, because they are made with 100% plant-based ingredients.We started out just making food for friends and family. Getting together on Sundays for a big “family meal\"— just like when we were kids — became our thing again. Only this time, we were cooking meals that everyone could enjoy: dairy-free, plant-based, allergy-friendly, and just plain better.The lasagnas quickly became a favorite. Then came the requests. Then the demand—from friends of friends, and friends of their friends—to share it more widely. Eventually, we realized this was bigger than our kitchen table.That’s when Sunday Supper was born. What started as a simple way to feed the people we love has grown into a mission to make comfort food that brings everyone back to the table—no compromises, just real, delicious Italian food for the modern world.We’ve brought together an incredible team—people who’ve built, led, and launched successful brands across the globe, from Good Planet Foods and Miyoko’s to Beecher’s, Surface Media, Beats, and Farm Sanctuary.Have you been down the frozen aisle lately? It’s massive — and ready for something new. It’s a huge opportunity, and we’re here to bring it to life.There’s a way to eat better and still enjoy the foods you love. That’s what we do. Our chefs craft the time-honored Italian classics — so all you have to do is heat, serve, and enjoy.We started with lasagna — and quickly expanded into mouthwatering entrées and appetizers that are changing the frozen aisle. Every Sunday Supper dish has two non-negotiables: unbeatable taste and the cleanest ingredients possible. Only the best for the Sunday Supper family.From lasagnas that bring everyone to the table to irresistible indulgences made just for one — our lineup keeps growing. And the best part? We’re just getting started, with even more recipes ready to share with friends and fans across the country.Note: only $124k of the $1.5M will be raised on Wefunder.","location":"Los Angeles, CA","website":"https://sundaysupper.com/","total_amount_raised":53350,"total_investors":27,"is_funded":false,"is_active":true,"quality_score":3,"related_urls":["https://wefunder.com/sunday.supper","https://sundaysupper.com/"]},"media":{"share_image_url":"https://uploads.wefunder.com/uploads/company/custom_card_photo/135227/xxl_Sunday_Supper_1778091708662.jpg","logo_url":"https://uploads.wefunder.com/uploads/company/logo/135227/large_blob","header_media_url":"https://uploads.wefunder.com/uploads/company/header_media_photo/135227/standard_blob.jpg","cover_photo_url":"https://uploads.wefunder.com/uploads/company/custom_card_photo/135227/large_Sunday_Supper_1778091708662.jpg","profile_video_url":"https://wefunder.wistia.com/medias/548jry8omb","pitch_deck_url":"https://wefunder.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTIzODkyNiwicHVyIjoiYmxvYl9pZCJ9fQ==--00157e20c4b46ccaec5b8e769d042e1070fa207e/avatar.jpg","pitch_deck_filename":"avatar.jpg"},"links":{"company_url":"https://sundaysupper.com/","linkedin_url":"https://linkedin.com/company/sunday-supper","instagram_url":"https://instagram.com/sundaysupperfoods/"},"highlights":[{"id":62736,"name":"notable_angel","url":"notableangel","presentable_name":"Notable Angel","description":"Raised $25k or more from a notable angel investor","image_url":"https://uploads.wefunder.com/2021/profile-highlights-check.svg"},{"id":75539,"name":"fast_growth","url":"fastgrowth","presentable_name":"Fast Growth","description":"Revenue growing 2X/yr for at least prior 6 months","image_url":"https://uploads.wefunder.com/2021/profile-highlights-bar-graph.svg"},{"id":75537,"name":"repeat_founder","url":"repeatfounder","presentable_name":"Repeat Founder","description":"Started a prior company with $2M+ in funding or revenue","image_url":"https://uploads.wefunder.com/2021/profile-highlights-replay.svg"}],"quick_facts":[{"index":1,"claim_id":"claim-fact-1","value":"Launching new SKUs in Whole Foods, Giant, Target, Gelson's \u0026amp; more in 2026"},{"index":2,"claim_id":"claim-fact-2","value":"Backed by top investors—TV star Daniella Monet, vegan VC Ryan Bethencourt \u0026amp; author Gene Stone."},{"index":3,"claim_id":"claim-fact-3","value":"Founders that have built and sold multi-million-dollar brands: Good Planet, Cinnaholic, Surface."},{"index":4,"claim_id":"claim-fact-4","value":"When Billie Eilish (125M followers) \u0026amp; Finneas (4.6M) send your lasagna to 250 friends...it’s a hit!"},{"index":5,"claim_id":"claim-fact-5","value":"800+ doors and growing—Whole Foods, Albertsons, Fresh Market, GIANT, Central Market \u0026amp; many more!"},{"index":6,"claim_id":"claim-fact-6","value":"Mozza Fritto is flying off shelves—selling above the category average across the board!"},{"index":7,"claim_id":"claim-fact-7","value":"Developed by a James Beard Award winner. Enough said."},{"index":8,"claim_id":"claim-fact-8","value":"100% five-star reviews. Our DTC customers can’t get enough."}],"team":[{"id":5831490,"entity_id":"wefunder:company_role:5831490","user_entity_id":"wefunder:user:4874622","role":"founder","name":"Spencer Oberg","title":"CEO","bio":"From building Good Planet Foods as founding team \u0026amp; head of ops to CEO of Sunday Supper, Spencer Oberg brings deep plant-based know-how and growth chops to reinvent the frozen aisle.","avatar_url":"https://uploads.wefunder.com/uploads/company_role/custom_photo/5831490/square_blob.jpg?1770007241","profile_url":"https://wefunder.com/spencer.oberg","related_urls":["https://wefunder.com/spencer.oberg"]},{"id":5836419,"entity_id":"wefunder:company_role:5836419","user_entity_id":"wefunder:user:4879061","role":"founder","name":"Richard Klein","title":"Chief Brand \u0026 Product Officer","bio":"Richard Klein, who launched and sold Surface Magazine, now co-leads Sunday Supper—transforming Italian comfort into bold, plant-based meals for a new frozen aisle.","avatar_url":"https://uploads.wefunder.com/uploads/company_role/custom_photo/5836419/square_blob.jpg?1770007241","profile_url":"https://wefunder.com/richard.klein.5","personal_url":"","related_urls":["https://wefunder.com/richard.klein.5",""]},{"id":6695852,"entity_id":"wefunder:company_role:6695852","user_entity_id":"wefunder:user:4902207","role":"employee","name":"Jenny Shears","title":"Chief Marketing Officer","bio":"Jenny Shears is an award-winning marketing leader with a career spanning editorial, advertising, and content. Known for launching Surface, Beats headphones, Target's Design for All, and many more. Expert at building brands and leading global initiatives.","avatar_url":"https://uploads.wefunder.com/uploads/company_role/custom_photo/6695852/square_avatar.jpg?1780079893","profile_url":"https://wefunder.com/jenny.shears","linkedin_url":"https://linkedin.com/in/jennyshears/","related_urls":["https://wefunder.com/jenny.shears"]},{"id":5837557,"entity_id":"wefunder:company_role:5837557","role":"employee","name":"Preeti Bingham","title":"Fractional CFO","bio":"Preeti Bingham, who has guided emerging food brands to hundreds of millions in growth, now steers Sunday Supper as Fractional CFO—marrying financial rigor with a passion for making plant-based Italian food a frozen-aisle staple.","avatar_url":"https://uploads.wefunder.com/uploads/company_role/custom_photo/5837557/square_blob.jpg?1778395994","related_urls":[]},{"id":3509479,"entity_id":"wefunder:company_role:3509479","user_entity_id":"wefunder:user:2882477","role":"founder","name":"Florian Radke","title":"Co-Founder","bio":"Florian Radke, Co-Founder of Sunday Supper, has worked with brands such as Apple, Nike \u0026amp; Miyoko's Creamery. And, co-founded Cinnaholic, transforming a small vegan bakery into a Shark Tank–fueled franchise success.","avatar_url":"https://uploads.wefunder.com/uploads/company_role/custom_photo/3509479/square_blob.jpg?1778395994","profile_url":"https://wefunder.com/florian.radke","related_urls":["https://wefunder.com/florian.radke"]}],"featured_investors":[{"id":1003,"entity_id":"wefunder:company_investor_profile:1003","investor_profile_id":3633353,"investor_profile_entity_id":"wefunder:investor_profile:3633353","subject_entity_id":"wefunder:notable_investor:6761","name":"Ryan Bethencourt","role_title":"","bio":"Ryan Bethencourt is a scientist, entrepreneur, and investor recognized as a pioneer in the future-of-food and biotech movements. He’s the CEO and co-founder of Wild Earth, a sustainable pet food company, and a founding partner at IndieBio, the world’s leading biotech accelerator. A lifelong vegan and advocate for ethical innovation, Ryan has backed and mentored dozens of startups using science to build a more compassionate, sustainable food system.","avatar_url":"https://wefunder.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6NjQwMzY3LCJwdXIiOiJibG9iX2lkIn19--fb886d6c1179fa01f30165b19203f05ed545e965/filename","profile_url":"https://wefunder.com/ryan.bethencourt.1","endorsement_quote":"I back founders who make it easy for families to choose better. Sunday Supper takes iconic Italian dishes and removes the animal from the equation without losing the soul.","endorsement_name":"","is_lead_investor":false,"memo_paid_for_by_company":false,"related_urls":["https://wefunder.com/ryan.bethencourt.1"]},{"id":1004,"entity_id":"wefunder:company_investor_profile:1004","investor_profile_id":3633354,"investor_profile_entity_id":"wefunder:investor_profile:3633354","subject_entity_id":"wefunder:notable_investor:6762","name":"Daniela Monet","role_title":"","bio":"Daniella Monet is an actress, entrepreneur, and conscious living advocate known for her role on Nickelodeon’s Victorious and her leadership in the plant-based movement. She’s the co-founder of Kinder Beauty, a vegan and cruelty-free subscription brand, and an investor in mission-driven food companies. Passionate about sustainability and family wellness, Daniella uses her platform to inspire mindful choices that are better for people, animals, and the planet.","avatar_url":"https://wefunder.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6NjQwMzY1LCJwdXIiOiJibG9iX2lkIn19--9a935b81fd7e59687396d1ee62515e7b53faffe5/filename","profile_url":"https://wefunder.com/daniela.monet","endorsement_quote":"My nonna used to make amazing lasagna and I hadn’t had lasagna that good since I was a kid… Making lasagna is one of the more laborious jobs. I’ve made it myself but it’s not something that with two little ones I can whip up as much as I’d like. Knowing that this exists for myself and others, it was just very exciting. It felt very nostalgic and is such a crowd pleaser.”","endorsement_name":"","is_lead_investor":false,"memo_paid_for_by_company":false,"related_urls":["https://wefunder.com/daniela.monet"]},{"id":1005,"entity_id":"wefunder:company_investor_profile:1005","investor_profile_id":3633355,"investor_profile_entity_id":"wefunder:investor_profile:3633355","subject_entity_id":"wefunder:notable_investor:6763","name":"Gene Stone","role_title":"","bio":"Gene Stone is a bestselling author, editor, and plant-based advocate whose work has helped shape the modern conversation around health and sustainability. He has written or co-written more than fifty books, including Forks Over Knives, How Not to Die (with Dr. Michael Greger), and The Engine 2 Diet (with Rip Esselstyn). Through his writing and mentorship, Gene continues to champion a compassionate, evidence-based approach to living well and eating wisely.","avatar_url":"https://wefunder.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6NjQwMzY0LCJwdXIiOiJibG9iX2lkIn19--3aad91d2b268e1f16b830bcef5e8070521ecb396/filename","profile_url":"https://wefunder.com/gene.stone","endorsement_quote":"As an investor, I saw more than just great-tasting food. I saw a company with a mission, a strong team, and the potential to become the next great frozen food brand","endorsement_name":"","investment_total":25000,"investment_info":"Invested $25,000 this round","is_lead_investor":false,"memo_paid_for_by_company":false,"related_urls":["https://wefunder.com/gene.stone"]},{"id":1006,"entity_id":"wefunder:company_investor_profile:1006","investor_profile_id":3633356,"investor_profile_entity_id":"wefunder:investor_profile:3633356","subject_entity_id":"wefunder:notable_investor:6764","name":"ProVeg","role_title":"","bio":"ProVeg is an international nonprofit food-awareness organization headquartered in Berlin, working to transform the global food system by replacing half of animal-based products with plant-based and cultured alternatives by 2040. It operates both a policy \u0026amp; advocacy wing and a startup incubator (ProVeg Incubator) in Berlin to support plant-based, fermentation, and cultured-food entrepreneurs.","avatar_url":"https://wefunder.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6NjQwMzY5LCJwdXIiOiJibG9iX2lkIn19--ce4a68b0eef8e9d1cb080392cda1f61211f421b4/filename","profile_url":"https://wefunder.com/proveg.1","endorsement_quote":"Today we are faced with huge opportunities to improve the global food system and make it more humane, sustainable and fair for all.","endorsement_name":"","is_lead_investor":false,"memo_paid_for_by_company":false,"related_urls":["https://wefunder.com/proveg.1"]},{"id":12488,"entity_id":"wefunder:company_investor_profile:12488","investor_profile_id":4399046,"investor_profile_entity_id":"wefunder:investor_profile:4399046","subject_entity_id":"wefunder:user:4907563","name":"Lana Rosenzweig","role_title":"","avatar_url":"https://wefunder.com/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6NjQ4MzUyLCJwdXIiOiJibG9iX2lkIn19--ff1dc41ac42af6a0c1ef3acaad1196dcfd36432b/profile_picture_24fd96505ea0.jpeg","profile_url":"https://wefunder.com/lana.rosenzweig","endorsement_quote":"I’m investing more into Sunday Supper because I believe it’s one of those rare brands that perfectly blends taste, purpose, and opportunity. The founders have a proven record of building exceptional companies and know how to create products and stories that resonate. The frozen Italian category is filled with legacy names like Rao’s, Bertolli, Stouffer’s, and Amy’s, but none deliver the same restaurant-quality experience with modern, plant-forward values. Sunday Supper has carved out a premium niche — the food is indulgent yet mindful, accessible yet elevated. As an omnivore, I love that it’s so delicious I’d choose it over any traditional option, and I feel good knowing it’s better for the planet, animals, and my health. This brand isn’t just growing — it’s defining the future of comfort food, and I’m confident it’s on its way to becoming a household name.","endorsement_name":"","investment_total":25000,"investment_info":"Invested $25,000 this round","is_lead_investor":true,"related_urls":["https://wefunder.com/lana.rosenzweig"]}],"investor_memos":[],"tab_counts":{"posts":0,"ask_questions":1,"featured_investors":5,"faq_entries":1},"active_fundraises":[{"id":85346,"entity_id":"wefunder:fundraise:85346","state":"open","offering_type":"4(a)(6)","funding_type":"note","structure":"safe","security_type":"equity","currency":"USD","testing_the_waters":false,"min_purchase":250,"max_purchase":9,"funding_target":124000.0,"minimum_target":"50000.0","maximum_target":"124000.0","funding_started_at":"2026-02-26T01:21:37Z","funding_closed_at":"2026-08-01T03:59:59Z"},{"id":85347,"entity_id":"wefunder:fundraise:85347","state":"successful","offering_type":"4(a)(6)","funding_type":"note","structure":"ttw","security_type":"","currency":"USD","testing_the_waters":true,"min_purchase":250,"max_purchase":9,"funding_target":124000.0,"minimum_target":"50000.0","maximum_target":"124000.0","funding_started_at":"2023-04-06T14:45:56Z"}],"latest_fundraise":{"id":85346,"entity_id":"wefunder:fundraise:85346","state":"open","offering_type":"4(a)(6)","structure":"safe","testing_the_waters":false,"can_invest_now":true,"funding_started_at":"2026-02-26T01:21:37Z","funding_closed_at":"2026-08-01T03:59:59Z","terms":{"eb":"$6M","nb":"$8M","txt":"valuation cap"}},"recent_posts":[],"q_and_a":[{"id":333350,"entity_id":"wefunder:comment:333350","question":"What is your long term plan and timeframe to go public? thanks","author_name":"Roy Pascal","votes":0,"created_at":"2026-05-10T14:32:20Z","canonical_url":"https://wefunder.com/sunday.supper#question-333350","answers":[{"id":334066,"entity_id":"wefunder:comment:334066","answer":"Great question, Roy. It shows you're starting with the end in mind and thinking like a long-term investor — which is exactly who we want in this round. The honest answer is that we are not building Sunday Supper to go public. We are building it to be acquired at a significant multiple by a major CPG player, a strategic food conglomerate, or a private equity-backed platform roll-up. (Think Conagra, Kraft Heinz, Nestle, etc.) That is the most realistic, most common, and frankly most lucrative exit path for a brand like ours, and it is what our investors should be underwriting. The playbook we are executing is one we know well. Our team has done this before. GOOD PLANeT Foods, Surface Media, and Cinnaholic are just a few examples of successes between us. We know what it looks like to build a brand that becomes an acquisition target, and that is exactly what we are doing here. The frozen premium food space is consolidating rapidly. Legacy brands are losing shelf space and market share to better-for-you challengers, and the major CPG players are actively acquiring rather than building. We are positioning Sunday Supper to be the most attractive acquisition target in the premium frozen Italian category — with the distribution footprint, the velocity data, the celebrity credibility, and the margin profile to command a strong multiple. Our target exit window is 3–5 years. We aren't in a hurry, but we are moving fast. Every retail door we add, every SKU we launch, and every piece of velocity data we generate makes us a more compelling acquisition target. Hope that's helpful. Ciao! -Spencer","author_name":"Spencer Oberg","votes":1,"created_at":"2026-05-21T23:13:14Z"}]}],"faq":[{"question":"What is your long term plan and timeframe to go public? thanks","answer":"Great question, Roy. It shows you're starting with the end in mind and thinking like a long-term investor — which is exactly who we want in this round. The honest answer is that we are not building Sunday Supper to go public. We are building it to be acquired at a significant multiple by a major CPG player, a strategic food conglomerate, or a private equity-backed platform roll-up. (Think Conagra, Kraft Heinz, Nestle, etc.) That is the most realistic, most common, and frankly most lucrative e..."}]}}}