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Invest in Soul Slice

Feeding the Soul of America with Biscuit Crust Pizza

Pitch Video
Investor Panel


First to market soul food on a biscuit crust pizza.
Renowned restaurateur Karter Louis is the CEO and mastermind behind this menu and mission.
B Corp offering employees not only a livable wage and profit-sharing but ultimately ownership.
Growth opportunity fueled by an assertive expansion plan for up 20 locations within 3 to 5 years
The $8.2 billion gourmet pizza market has proven to be pandemic proof.

Our Team

Founder and CEO
Artist, Designer & Restaurant Creator, Founder of Hillbilly Tea & Co-founder of HHnL Design Group, Uno Lai Design & Samovar Tea Lounge.
While witnessing the pandemic’s devastating effect on the restaurant industry, we saw an opportunity to do better. Our unique restaurant model builds community through food. The Soul Slice ethos is service – to be of service – to our team, to our patrons, and to our communities. Founder Karter Louis sees Soul Slice as a legacy project.
Co-founder and CFO
Seasoned fintech exec, 3-time founder with successful exits and investor helping companies develop capital for smarter growth and drive social impact. Started career at Morgan Stanley, MBA-Chicago Booth, BA-Michigan.
Michael Moss Brand Director
Hillbilly tea partner, Food & beverage branding, UX @google

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