Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
Many of you may know the adage that says, "Never plant anything before Mother's Day." Despite our deep love for playing in the dirt, and making beautiful pa...
I cannot begin to tell you all how much gratitude I have for your belief and interest in what we are doing with Habit Carbon Five Points! Your commitment ma...
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