Investor Profile (AI Text)
Name: George Turkette
Canonical URL: https://wefunder.com/george.turkette
Updated at: 2025-03-02T21:50:14Z

Description: See George Turkette's recent startup investments, sectors of interest, and updates. Follow their activity and discover companies on Wefunder.
Bio: Food Entrepreneur. Food Safety Expert. USDA Salumeria Founder. Avid Soccer Fan.
Follower count: 15

User claims:
- Bio: Food Entrepreneur. Food Safety Expert. USDA Salumeria Founder. Avid Soccer Fan.
- Interests: ["intro_other_investors", "refer_partners_or_customers", "help_recruit_talents", "hop_on_strategy_call", "check_products_in_store"]

Interests: intro_other_investors, refer_partners_or_customers, help_recruit_talents, hop_on_strategy_call, check_products_in_store

Key claims:
- Follower count: 15 | citation: https://wefunder.com/george.turkette#claim-user-follower-count

Verified facts:
- Follower count: 15 | observed_at: 2025-03-02T21:50:14Z | expires_at: 2025-03-03T21:50:14Z

Computed metrics:
- follower_count: 15
- recent_investment_count: 2
- recent_post_count: 10

Recent investments:
- Shake Up Cocktails (2025-09-16T15:21:46Z) | citation: https://wefunder.com/george.turkette#claim-user-investment-1
- PLEASE & THANK YOU (2025-04-25T18:06:13Z) | citation: https://wefunder.com/george.turkette#claim-user-investment-2

Recent posts:
- Closing Saturday @ Midnight (2026-04-23T21:18:16Z) | citation: https://wefunder.com/feed/307200
- 5 Days Left... (2026-04-20T22:00:00Z) | citation: https://wefunder.com/feed/304107
- Turchetti's Meats Q&A Megathread (2026-04-16T15:41:30Z) | citation: https://wefunder.com/feed/301527
- Closing Soon! 22 days left. Last chance - April 25. (2026-04-03T18:15:26Z) | citation: https://wefunder.com/feed/294339
- 181% Year Over Year Growth (2026-02-28T20:10:01Z) | citation: https://wefunder.com/feed/268372
- Look - we're finalists! (2026-01-29T20:28:59Z) | citation: https://wefunder.com/feed/250602
- 33 Days Left (2025-12-10T00:32:01Z) | citation: https://wefunder.com/feed/229578
- Every batch of our salami goes through a full 72 hour fermentation. During that time, live cultures slowly convert natural sugars into lactic acid, lowering the pH in a controlled way and building deep flavor. Most industrial producers skip this biological process and use a fast acid treatment that forces the same pH change (2025-12-01T17:42:14Z) | citation: https://wefunder.com/feed/226149
- End of Year Push Is On (2025-11-20T23:50:18Z) | citation: https://wefunder.com/feed/223525
- 193% Growth (2025-11-07T17:35:27Z) | citation: https://wefunder.com/feed/217713