# In the Bakery & Snacks news! | FUDI Protein

- Canonical URL: https://wefunder.com/feed/350772
- Entity ID: wefunder:feed_item:350772
- Published at: 2026-07-10 19:04:02 UTC
- Updated at: 2026-07-10 19:04:07 UTC

## Author
Udi Lazimy

## Subject
FUDI Protein

## Content
As an excellent emulsifier, gelling agent and foaming enabler, one of RuBisCO's greatest strengths is as a 1:1 replacement for egg white protein in baking and confectionary applications. Definitely a HUGE selling point. This is why I'm so pleased to share that our equity crowdfunding campaign as highlighted in Bakery&Snacks.com! Check out the story, share it, and let's continue to raise awareness about the crowdfunding campaign...and let's hit $150k! Please share with people you think might want to invest and join you on this journey to create the next best thing in protein!Thanks!Udi