Company Profile (AI Text)
Name: Farm to Coast Collective
Canonical URL: https://wefunder.com/farm.to.coast
Updated at: 2026-06-12T05:00:34Z

Tagline: A Community, Food and Retail Revolution
Elevator pitch: Farm to Coast Collective provides management and a wide array of shared services to the small businesses within The Livery on Main - a food hall, lounge, cowork, flex space and intimate event venue.

Key claims:
- Total raised on Wefunder: 138200 | citation: https://wefunder.com/farm.to.coast#claim-total-raised
- Total investors: 30 | citation: https://wefunder.com/farm.to.coast#claim-total-investors

Verified facts:
- Total raised on Wefunder: 138200 | observed_at: 2026-06-12T05:00:34Z | expires_at: 2026-06-13T05:00:34Z
- Total investors: 30 | observed_at: 2026-06-12T05:00:34Z | expires_at: 2026-06-13T05:00:34Z

Computed metrics:
- total_amount_raised: 138200
- total_investors: 30
- team_size: 6
- featured_investor_count: 1
- faq_count: 5
- recent_post_count: 0

Quick facts:
- 🎗 Support Local Community - Invest in Main Street, not Wall Street | citation: https://wefunder.com/farm.to.coast#claim-fact-1
- 💪🏽 100% of your investment will directly benefit multiple local mom and pops | citation: https://wefunder.com/farm.to.coast#claim-fact-2
- 📌 Funds raised will go to providing them with shared business services (not construction) | citation: https://wefunder.com/farm.to.coast#claim-fact-3
- 🥘 Our food hall will include local favorites Village Bakery, Charro Negro, Taverna Lithi and more | citation: https://wefunder.com/farm.to.coast#claim-fact-4
- 💸 Preferred stock offering - targeting a 6% ROI annually | citation: https://wefunder.com/farm.to.coast#claim-fact-5
- 🔑 Our CoWork space will complement the project with built in customers to support our chefs | citation: https://wefunder.com/farm.to.coast#claim-fact-6

FAQ:
- Q: is the real estate portion of the Livery separate from the business portion >
  A: Hi, Bryan. Yes - the real estate portion is separate from the business portion. Thank you for your support! We are looking forward to seeing you at The Livery once we're open.
- Q: How did you come up with the $6M valuation? Can you provide any analysis/documents to back this up?
  A: We worked with Jenny Kassan & Associates on this offering and they set the $6M valuation. I will ask them for back-up documentation and get back to you.
- Q: What is the exit for investors? Will there be a gray market for stock? What liquidity will there be and when?
  A: Hi, again, Lewis! I will email you a copy of our term sheet which includes answers to these questions.
- Q: Are there proforma P&L and Balance Sheet docs we can see? What are your revenue projects based on? Thank you.
  A: Hi, Lewis! I will email you a copy of our pro forma. Our revenue projections are based on 30% of gross revenue from non-alcohol sales and 10% of gross revenue from alcohol sales from each food hall concept with a minimum set. In addition, we will be selling cowork memberships. Live musical performances and private event rentals will also generate revenue for the project.
- Q: Can you tell me what you mean by "collective" and if it means that you are sharing ownership with farmers and chefs?
  A: Hi, Nithin! We chose to use the word "collective" very intentionally. We are not simply developing a food hall, we are building a collaborative community in which all members work symbiotically and supportively together. And yes, sharing ownership with our chef-licensees is an important part of our concept.