New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
Founding team has 3 successful NYC restaurants between them.
Located in the heart of Downtown Brooklyn, currently the center of intense private and commercial residential development. Served by 19 public transit lines, it's been a bustling neighborhood since before Brooklyn was a borough.
The dining room is a unique, Gilded-Age jewel, sure to be a tourist destination in its own right. The third interior to be "landmarked" in NYC. To re-create it today would cost millions. "One of Brooklyn's most venerable and beautiful restaurants." —Ruth Reichl, NY Times
Partnerships with Whole Foods, Target, Total Wine & More, Cost Plus, Sprouts, BevMo! In fact, we are now being sold in Raley's, Sprouts, Nob Hill Foods, Cost Plus World Market and Total Wine & More.
Sold in more than 150 California stores and 30 bars and restaurants less than a year after launch and recently opened distributor accounts in Oregon.
Successfully raised $204,565 from 288 Wefunder investors in July 2017.
13,000+ customers in our first year.
100+ stores across the US & Canada; Distribution secured in NY, NJ, & B.C. Canada.
Increased our brand size to 4 in 2018, which now includes an organic line, a natural line, and a natural sweetener, with much more on the way.
Self-funded development through BETA.
Established partnerships with a Chicago-area school district and two local nonprofit organizations as KOHA's pilot and launch market.
Attracted an experienced team of entrepreneurs, fundraising experts, and technology leaders as executives, board members, and advisors.
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