Over $3.5MM revenue to date, $1.3MM in 2017.
We currently have over 7,000 paying monthly subscribers between Postfly and The Wade Rod Co.
Monthly subscriber retention rate averages 94%.
The Giannopoulos family has been in the craft beer and brewpub business for over twenty-two years.
Winners of multiple Great American Beer Festival medals for outstanding craft beers.
Our current brewpubs in Phoenixville and Pottstown combine for more than $3.5 million in annual sales.
Winner of 18 awards from prestigious mead competitions since 2013.
More than $730k in 2017 revenue and 94% YOY annual growth since inception in 2013.
Sold in over 1200 restaurants, bars, and grocery stores, including major chains like H-E-B, Total Wine, Whole Foods, Spec’s, Twin Liquors, and World of Beer.
A rare business opportunity - an untapped market of 20 million vegans in the US, growing by 500% since 2014.
An experienced team - an extensive track record of turning ideas into successful businesses.
Strong execution - onboarded 4,500 products and 200 sellers within 8 months.
We've sold over 50k units; >$2.6M in revenue in more than 81 countries.
POWERHANDZ products are used by many superstar athletes like; Kyrie Irving, James Harden, Antonio Brown, Brian Dawkins, Andre Ward and many more entertainers and athletes.
Products available on e-commerce giants like Amazon Launchpad, Dick’s Sporting Goods, Walmart.com, and others.
Raised $1.030M in funding to date.
6,200 sf location in a prime location on Shrewsbury St.
Large 100-seat taproom-in-progress that serves house-brewed craft beer, small-batch coffee, and light food -- and invites people to stay and do work and meet up with friends.
On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
Online beta marketplace organically grew to over 90 cities in 19 states in 4 months.
Winners of the 2017 Silicon Valley Business Plan competition.
Average order size is $15.88.
Founding team has 3 successful NYC restaurants between them.
Located in the heart of Downtown Brooklyn, currently the center of intense private and commercial residential development. Served by 19 public transit lines, it's been a bustling neighborhood since before Brooklyn was a borough.
The dining room is a unique, Gilded-Age jewel, sure to be a tourist destination in its own right. The third interior to be "landmarked" in NYC. To re-create it today would cost millions. "One of Brooklyn's most venerable and beautiful restaurants." —Ruth Reichl, NY Times
3.6x revenue growth - $80k in 2016, $280k in 2017. $700k projected for 2018 (2.5x growth)
44,900+ followers on Instagram
Hyperlocal ads engine for local businesses w/machine learning algorithms (ai)📍
Integrated with Yelp, Foursquare, Zomato, and OpenTable to provide an honest open sourced "Rumor Score" 🎯
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