First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
$31B donated online to U.S. nonprofits in 2017.
32% donor conversion rate vs 15% industry standard.
Collected over $1.2M in nonprofit donations since January 2018 launch.
Raised $2M from JV, Yeoman, Sputnik, Youbi, Polymath, and executives from Goldman Sachs + Credit Suisse.
Founders in the industry since the beginning, raised $15M between them, and generated 3 acquisitions/exits between them.
Ranked in Top 50 Global Startups from 67 countries by G-Startup Worldwide (judges included Tim Draper, Sequoia Capital, Softech and more).
Projected $400K to $750K in revenue each year, $240K in yearly expenses.
Capable of $20,000 worth of fish in a three-day trip.
One of 120 boats in the Certified Sustainable West Coast Groundfish Trawl Fishery.
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