$940K in 2018 Revenue
Score of 96 from Wine Enthusiast Magazine "Highest Rated Liqueur of the Year"
Gross Margins of 70%
Founding team has 3 successful NYC restaurants between them.
Located in the heart of Downtown Brooklyn, currently the center of intense private and commercial residential development. Served by 19 public transit lines, it's been a bustling neighborhood since before Brooklyn was a borough.
The dining room is a unique, Gilded-Age jewel, sure to be a tourist destination in its own right. The third interior to be "landmarked" in NYC. To re-create it today would cost millions. "One of Brooklyn's most venerable and beautiful restaurants." —Ruth Reichl, NY Times
Over 2M cookies sold; 750K cookies in 2017 alone.
Nearly 2x revenue growth 2017-2018.
1,100+ retail partners (up from 676 in 2017).
$50,000 revenue during 3 month test
Winner of People's Choice Award at The Great Steak Debate 2015
$2.7 million in sales in 2016
USDA Prime certified; only sell top 2% of all beef
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