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Do Well Do Good Corp.

A shared use kitchen and food hall with apprenticeship and entrepreneur programs

Pitch Video
Investor Panel

Highlights

1
Projected profit margin of 29% for first year and 41% for 2nd and 3rd years (not guaranteed)
2
$200,000 cash infusion received from the local Community Redevelopment Assoc.
3
Strategic partnerships with the YMCA, AMI Kids, & the city of Ft Lauderdale
4
Already in discussion for two further hubs
5
Local county just passed ordinance in support of apprentice programs
6
Replicable & scalable model to be used all over the state and nation
7
We fill a need for a variety of local healthy fast casual dining options near downtown Ft Lauderdale

Our Team

Founder/Director
15+ years as luxury chef; manager of urban farms; holistic wellness consultant; Non-profit executive with proven track record; Co-founded the Florida Food Policy Council, a statewide network of food system stakeholders
I've been a food system advocate for the past ten years and I believe that food has the power to connect, to empower, and to uplift. By creating a centrally located community resource that educates folks about the importance of nutrient dense food we are addressing timely issues of food access and health disparities.
Advisor
"Florida 100" Award - 22nd fastest growing private company in Florida; "101 Best Companies to Work For" - National Association of Home Builders/Remodelor's Council; Robert Wood Johnson Foundation "Culture of Heath Prize".

Pitch


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