# San Diego Tempeh

Fermenting the Future of Food 

- Canonical URL: https://wefunder.com/cultured.foods
- Entity ID: wefunder:company:160773
- Last updated: 2026-06-21T23:54:55Z
- Generated at: 2026-06-22T03:53:37Z

## Quick facts
- Started as San Diego Tempeh seven years ago making the highest quality tempeh in Southern California
- Bootstrapped at farmers markets and expanded into Erewhon and 200+ other high end accounts
- Over $1M in lifetime revenue. $315k in 2025
- Raising $400k to double production capacity and equipment purchases to increase efficiency
- Expanded product category into multiple boutique fermented foods (Aminos and Kraut)
- Offering investors equity with profit distributions. $2M in revenue target in 2030. (All projections are forward looking and not guaranteed)

## Active fundraises
- wefunder:fundraise:120180: 4(a)(6) successful (USD)
- wefunder:fundraise:120179: 4(a)(6) open (USD)

## Team
- Max Petrich (Founder)
- Luke Abbott (Partner)