Company Profile (AI Text)
Name: San Diego Tempeh
Canonical URL: https://wefunder.com/cultured.foods
Updated at: 2026-06-21T23:54:55Z

Tagline: Fermenting the Future of Food 

Key claims:
- Total raised on Wefunder: 51750 | citation: https://wefunder.com/cultured.foods#claim-total-raised
- Total investors: 8 | citation: https://wefunder.com/cultured.foods#claim-total-investors

Verified facts:
- Total raised on Wefunder: 51750 | observed_at: 2026-06-21T23:54:55Z | expires_at: 2026-06-22T23:54:55Z
- Total investors: 8 | observed_at: 2026-06-21T23:54:55Z | expires_at: 2026-06-22T23:54:55Z

Computed metrics:
- total_amount_raised: 51750
- total_investors: 8
- team_size: 2
- featured_investor_count: 1
- faq_count: 0
- recent_post_count: 0

Quick facts:
- Started as San Diego Tempeh seven years ago making the highest quality tempeh in Southern California | citation: https://wefunder.com/cultured.foods#claim-fact-1
- Bootstrapped at farmers markets and expanded into Erewhon and 200+ other high end accounts | citation: https://wefunder.com/cultured.foods#claim-fact-2
- Over $1M in lifetime revenue. $315k in 2025 | citation: https://wefunder.com/cultured.foods#claim-fact-3
- Raising $400k to double production capacity and equipment purchases to increase efficiency | citation: https://wefunder.com/cultured.foods#claim-fact-4
- Expanded product category into multiple boutique fermented foods (Aminos and Kraut) | citation: https://wefunder.com/cultured.foods#claim-fact-5
- Offering investors equity with profit distributions. $2M in revenue target in 2030. (All projections are forward looking and not guaranteed) | citation: https://wefunder.com/cultured.foods#claim-fact-6