{"data":{"type":"company_profile_ai","id":171750,"entity_id":"wefunder:company:171750","attributes":{"canonical_url":"https://wefunder.com/cairnspring.mills","retrieval_urls":{"canonical":"https://wefunder.com/cairnspring.mills","json":"https://wefunder.com/cairnspring.mills.json","markdown":"https://wefunder.com/cairnspring.mills.md","ai_json":"https://wefunder.com/cairnspring.mills.ai.json","ai_text":"https://wefunder.com/cairnspring.mills.ai.txt","changelog_json":"https://wefunder.com/cairnspring.mills.changelog.json","schema":"https://wefunder.com/.well-known/ai-profile-schema.json"},"updated_at":"2026-06-19T05:01:21Z","generated_at":"2026-06-19T17:05:22Z","profile_visibility":{"owner_published":true,"public_search_results":true,"site_search_listed":true,"privacy_mode":"promote","invite_only":false},"company":{"id":171750,"entity_id":"wefunder:company:171750","slug":"cairnspring.mills","name":"Cairnspring Mills","tagline":"American-grown premium flour bursting with flavor — and demand","location":"Burlington, WA","website":"https://cairnspring.com/","total_amount_raised":1743186,"total_investors":961,"is_funded":true,"is_active":true},"key_claims":[{"claim_id":"claim-total-raised","text":"Total raised on Wefunder: 1743186","citation":"https://wefunder.com/cairnspring.mills#claim-total-raised","provenance":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-19T05:01:21Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"observed_at":"2026-06-19T05:01:21Z","expires_at":"2026-06-20T05:01:21Z"},{"claim_id":"claim-total-investors","text":"Total investors: 961","citation":"https://wefunder.com/cairnspring.mills#claim-total-investors","provenance":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-19T05:01:21Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"observed_at":"2026-06-19T05:01:21Z","expires_at":"2026-06-20T05:01:21Z"}],"verified_facts":[{"claim_id":"claim-total-raised","text":"Total raised on Wefunder: 1743186","citation":"https://wefunder.com/cairnspring.mills#claim-total-raised","provenance":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-19T05:01:21Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"observed_at":"2026-06-19T05:01:21Z","expires_at":"2026-06-20T05:01:21Z"},{"claim_id":"claim-total-investors","text":"Total investors: 961","citation":"https://wefunder.com/cairnspring.mills#claim-total-investors","provenance":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-19T05:01:21Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"observed_at":"2026-06-19T05:01:21Z","expires_at":"2026-06-20T05:01:21Z"}],"company_claims":{"tagline":"American-grown premium flour bursting with flavor — and demand","story":"Cairnspring Mills creates craft flour unlike any other.We source directly from farmers committed to soil health, and thoughtfully select the most flavorful grains appropriate for the growing region. Our stone-mill techniques produce flour unparalleled in taste, quality, and baking performance — with no additives or enrichments.Our products are trusted by some of the best bakeries and restaurants in the country – Tartine, Pizzeria Bianco, Gusto Bread, Poulette Bakeshop, Stella West Hollywood, Grand Central Baking, Breadfarm — with legendary bakers like Chad Robertson calling our flour the best they’ve ever used.And they can’t get enough — demand is soaring. Our business is profitable, and we’re operating at full capacity. Now, we are breaking ground on a second mill in Oregon, on tribal land in partnership with the Umatilla people, with a significant portion of capacity already reserved by large customers.Backed by Peter Buffett and Terra Regenerative Capital, and with a powerhouse team from Nestle, General Mills, and the Nature Conservancy, we’re setting the standard for what truly delicious regenerative flour should be.The craft flour movement is rising. Join us. The visionaries at Patagonia were an anchor investor in Cairnspring Mills in 2016 and were instrumental in bringing the mill into existence. Today, they are valued customers, purchasing Regenerative Organic Certified flour from our mill for their line of Patagonia Provisions organic crackers.A century ago, there were over 20,000 flour mills in America. They were local, community-powered, and produced fresh ingredients and products.Now, only a handful of massive mills dominate the industry.Today, our food is made by large corporations focused on bigger, faster, cheaper systems without consideration of the impact — all at great expense to farmers, farmland, and ultimately, consumers.Commodity growers are primarily focused on yield and efficiency when growing grains. The monocrop system they rely on is more vulnerable to disease, so farmers turn to harsh chemicals as harvest aids and synthetic inputs for pest and disease control.Once harvested, steel rollers at commodity mills strip away the wheat’s bran and germ, the parts that carry flavor, fiber, and nutrition, to extend shelf life. What’s left is bland white starch, “enriched” with synthetic additives to meet minimum standards.In a market flooded with cheap grains and low-quality flour, farmers, consumers, our health, and the land pay the price.At Cairnspring Mills, we take a different approach.We source directly from farmers committed to soil health, using regenerative farming practices like crop rotation, animal integration, and no-till systems that prevent erosion.Regenerative farming is a flexible approach that allows farmers to adapt to their unique growing region and microclimate to reduce or eliminate synthetic inputs. Fully prohibiting neonic insecticides and glyphosate as a harvest aid allows us to exceed conventional standards.We pay our farmers a premium for these regenerative practices and for growing grains with the flavor, nutrition, and baking performance that artisan bakers demand. By renewing our contracts annually, we work in concert with our growers to improve our standards every year.Through these close relationships, we maintain complete traceability of the grain, the farm, and the farmer.We use European-style stone milling techniques to intentionally incorporate all three parts of the wheatberry: the germ, bran, and endosperm. The result: flour with enhanced flavor, texture, and nutrients.Whether it’s shaping the perfect sourdough, pulling off gooey cinnamon rolls, or nailing that chewy pizza crust - our flours give bakers and chefs the foundation for richer possibilities.With backgrounds in regenerative agriculture, brand building, and entrepreneurship at non-profit organizations and corporations like The Nature Conservancy, Nestle, General Mills, our leadership team knows how to turn big ideas into best-selling consumer products.From revitalizing rural economies to launching category-defining food brands, we’re combining decades of hands-on experience with a deep commitment to sustainability - building a profitable flour company that’s scaling nationally while staying rooted in local communities.We are pioneering the craft flour segment within the $23B U.S. flour market.Craft coffee and beer took off by delivering authenticity, transparency, and quality - something bigger brands couldn’t match. Just like Blue Bottle transformed coffee and Dogfish Head transformed beer from commodity to craft, we’re doing the same for flour.Craft flour is poised to grow 3X in the $23B flour market, equivalent to a 20% CAGR in the next 5 years, making craft flour a $700M market opportunity by 2030.With a passionate customer base, domain expertise, and profitable, scalable operations, we are uniquely positioned to be the national leader in this segment, bridging the gap between small-scale mills producing \u0026lt; 3k pounds/day and the commodity mills producing \u0026gt; 5M pounds/day.We’ve built a diversified omnichannel business that stretches across foodservice, direct-to-consumer (DTC), and grocery. 80% of our revenue currently comes from foodservice and bulk flour sales, while 20% is DTC and retail.On the B2B side, we are scaling sales of 50lb bags through foodservice distributors and direct sales of Full Truckload quantities to larger production bakeries and CPG companies. Institutional buyers can easily handle tens of millions of pounds, which makes scaling sales highly feasible.On the DTC side, our webshop helps us reach and support artisan bakers, and word-of-mouth from top chefs drives organic growth. We’re also in select local retailers including PCC Community Markets and Whole Foods with a view towards national expansion once the new mill is operational.Demand for quality flour is skyrocketing, and our current mill is profitable and running full steam at max capacity.In response to significant inbound demand from larger customers, we are replicating this success at a new flour mill in Umatilla County, Oregon — part of the famed Columbia River Basin.The new mill features the same stone milling process as our Skagit mill, enhanced with advanced processing components to support 3X scale.Built on tribal land in collaboration with the Confederated Tribes of the Umatilla Indian Reservation, the Blue Mountain mill will create over 20 local jobs and bring lasting positive economic activity to these communities.Additionally, the Tribe will receive equity ownership of Cairnspring Mills to share more fully in the economic benefits of the mill.The new mill is a bold leap forward: revenue is projected to grow from $6.2M to $48.8M by 2028 (not guaranteed). Tens of millions of pounds of capacity is already reserved by Patagonia and some of the largest baking companies in the nation - even before construction has begun.At Cairnspring Mills, we’re thinking long-term and considering the future impact we can make on our food systems. Our ideal scenario is a thriving, independent company that continues to deliver strong returns for our investors.As we grow the company, we aim to create opportunities for you to cash in on some of your shares along the way.Strategic investors and acquirers are attracted to Cairnspring Mills due to our premium portfolio, high margins, strong cash flow, and modern assets.Our commitment to the long-term remains clear: we’re focused on scaling impact and delivering investor returns, for example through a future recapitalization that rewards early investors.We’ve built Cairnspring with a clear focus: to spark a global movement to build regenerative food systems, help farmers break free from commodity markets, and nourish the world with clean, healthy, flavorful grains and flour.Backed by some of the most respected voices and investors in food and sustainability, we’ve proven that a better flour is not only possible and profitable - it’s in very high demand.With our new Blue Mountain mill on the horizon, orders pouring in, and a nationwide shift towards regenerative, traceable foods and craft products, we’re poised for tremendous growth.Now, we’re inviting you to be part of what’s next — a movement to build a fairer, more resilient food system that delivers more nutrition and flavor alongside real returns for people, planet, and investors.Your investment helps us scale our impact, supports farmers and their local communities - and gives you a financial stake in something that matters.","quick_facts":["Top-quality flour used by celebrity baker \u0026amp; Tartine co-founder, Chad Robertson","Backed by visionary investors like Peter Buffett's Novo Foundation, \u0026amp; Terra Regenerative","Led by founders with exits to Vita Coco, Nestle, \u0026amp; JuneShine","6.8M pounds of flour milled in 2024; expanding to 110M pounds/year at a new mill","$19.6M in lifetime revenue with $6.2M in 2024 \u0026amp; exploding demand","Breaking ground on new mill to 8X revenue in 4 years (not guaranteed)","Transforming flour from commodity to craft in a $23B market","Profitable operations at Skagit Mill: 41% gross profit margin \u0026amp; 9% positive EBITDA margin"]},"computed_metrics":{"total_amount_raised":1743186,"total_investors":961,"team_size":8,"featured_investor_count":3,"faq_count":5,"recent_post_count":10},"quick_facts":[{"claim_id":"claim-fact-1","value":"Top-quality flour used by celebrity baker \u0026amp; Tartine co-founder, Chad Robertson","citation":"https://wefunder.com/cairnspring.mills#claim-fact-1","observed_at":"2026-06-19T05:01:21Z","expires_at":"2026-06-26T05:01:21Z"},{"claim_id":"claim-fact-2","value":"Backed by visionary investors like Peter Buffett's Novo Foundation, \u0026amp; 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The Foundation supports initiatives that promote a holistic vision for humanity.","profile_url":"https://wefunder.com/novo.foundation","endorsement_quote":"The leadership and the very ethos that drives Cairnspring lives so completely through not only its own organization, but through the supply chains and the demand chains - both the farmers and the folks that buy the product - that is unparalleled, and is a necessity for the future resiliency of not only its local community but communities across the country."},{"id":11730,"entity_id":"wefunder:company_investor_profile:11730","name":"Terra Regenerative Capital","bio":"Deploying flexible capital to scale regenerative agriculture, secure our food system, and rebalance the climate.","profile_url":"https://wefunder.com/terra.regenerative.capital.1","endorsement_quote":"Cairnspring Mills is a standout example of the kind of businesses we back - one that’s scaling regenerative agriculture while meeting growing consumer demand for better, cleaner food."},{"id":11804,"entity_id":"wefunder:company_investor_profile:11804","name":"Tara Swibel","bio":"Tara is an entrepreneur and mission-driven leader whose work spans regenerative ag investing, media, and advocacy. She led Triptyk Studios as CEO and now co-leads Terra Regenerative Capital, aligning creative and financial capital for climate impact.","profile_url":"https://wefunder.com/tara.swibel.1","endorsement_quote":"At Terra Regenerative Capital, we began investing in regenerative agriculture in 2023, following two years of research and building on my business partner Calla Rose Ostrander’s decade of leadership in the field. Since then, we’ve made eight investments into businesses that accelerate the adoption of regenerative practices by connecting producers directly to markets—creating regional, resilient supply chains that reward farmers for caring for their land. We first met Cairnspring Mills Founder Kevin Morse three years ago, and what began as curiosity has grown into a trusted partnership. Together with Kevin, the Tiicham Conservation District, and local producers, we co-developed the Cairnspring Soil Health Program and a farmer working group advancing regenerative methods on the ground. Kevin has also participated in Terra’s leadership development initiative for two consecutive years, working with an executive coach to grow as a founder and leader. Cairnspring was created with a powerful mission: to regenerate farmland by paying farmers a price that reflects their stewardship, and to provide a viable alternative to the consolidated, chemically intensive grain system. After eight years of bootstrapping a boutique mill in Washington’s Skagit Valley, the company reached profitability—posting 9.0% EBITDA in 2024 and 41.0% gross margins in February 2025, their best month to date. Demand for their identity-preserved, regenerative flour is strong and growing. Customers like King Arthur, Grand Central Bakery, and Macrina Bakery, along with national distribution through Chef’s Warehouse, are expanding Cairnspring’s market reach. A new consumer-facing product line will bring their flour directly to homes across the country via grocery stores and online retail. We’ve watched this company scale with integrity—bringing on the right people at the right time, increasing efficiency, and deepening its financial and environmental impact in rural farming communities. Led by an outstanding team, Cairnspring is building a differentiated regenerative flour brand with proven demand and premium pricing. Their model improves soil health, rewards farmers, and creates market transparency. The new mill will expand capacity, accelerate impact, and position the company as a national leader in regenerative food. We believe in Cairnspring because we’ve seen what they can do—and we love eating pizza made with their flour."}],"relationships":[{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:user:4641313","target_url":"https://wefunder.com/kevinjmorse"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:user:4751444","target_url":"https://wefunder.com/tyler.gage"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:company_role:5705382"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:user:4777206","target_url":"https://wefunder.com/katie.rigg"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:user:4767825","target_url":"https://wefunder.com/michele.crowley.1"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:company_role:5705385"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:company_role:5739991"},{"source_entity_id":"wefunder:company:171750","relation":"has_team_member","target_entity_id":"wefunder:company_role:6503171"},{"source_entity_id":"wefunder:company:171750","relation":"has_featured_investor","target_entity_id":"wefunder:notable_investor:15509","target_url":"https://wefunder.com/novo.foundation"},{"source_entity_id":"wefunder:company:171750","relation":"has_featured_investor","target_entity_id":"wefunder:notable_investor:15510","target_url":"https://wefunder.com/terra.regenerative.capital.1"},{"source_entity_id":"wefunder:company:171750","relation":"has_featured_investor","target_entity_id":"wefunder:user:4790652","target_url":"https://wefunder.com/tara.swibel.1"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:227488","target_url":"https://wefunder.com/feed/227488"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:227346","target_url":"https://wefunder.com/feed/227346"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:226800","target_url":"https://wefunder.com/feed/226800"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:226647","target_url":"https://wefunder.com/feed/226647"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:226152","target_url":"https://wefunder.com/feed/226152"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:222786","target_url":"https://wefunder.com/feed/222786"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:221312","target_url":"https://wefunder.com/feed/221312"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:220817","target_url":"https://wefunder.com/feed/220817"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:219680","target_url":"https://wefunder.com/feed/219680"},{"source_entity_id":"wefunder:company:171750","relation":"has_recent_update","target_entity_id":"wefunder:feed_item:214503","target_url":"https://wefunder.com/feed/214503"},{"source_entity_id":"wefunder:company:171750","relation":"has_latest_fundraise","target_entity_id":"wefunder:fundraise:131652"}],"faq":[{"question":"Are we actually purchasing shares of the company or donating $$","answer":"Hi Marlene, this is a chance to purchase shares and own real equity in Cairnspring Mills! The terms will be visible once we file the paperwork with the SEC, but essentially this will be a priced round. Early investors will get the same discounted terms as some of our institutional investors, like Peter Buffett’s NoVo Foundation."},{"question":"For what purpose are you raising money or to what end am I giving money to Cairnspring (of whom we think very well)? I presume this is not a donation but an investment that promises some financial benefit.","answer":"Hi Faithful Skeptic! Indeed this is not a donation, it’s a chance to purchase shares and own real equity in Cairnspring Mills at the same terms as some of our institutional investors like Peter Buffet’s NoVo Foundation. That means you're sharing in our growth and future upside. We’re raising this capital to build our second mill to meet the soaring demand for our premium flour with several large customer engagements already lined up. The new mill will significantly expand production capacity ..."},{"question":"What type of ownership is being purchased by investors in this offering?","answer":"Hi Garrett, the terms will be visible once we file the paperwork with the SEC, but essentially this will be a priced round offering actual shares. Early investors will get the same discounted terms as some of our institutional investors, like Peter Buffett’s NoVo Foundation."},{"question":"Thanks, Michele. May I ask a follow-up: how much money must be raised to build this second mill and how much of the capital has been raised?","answer":"Hi Faithful Skeptic. Thanks for the question! The total capital needed for the new mill is approximately $63M, including construction and initial operating and grain acquisition costs. We’ve already secured commitments to cover nearly all of this, and we’re looking to raise a final $1M-$3M from our community to give everyone who believes in our mission a chance to directly participate in our growth.\u0026nbsp;"},{"question":"Why would I want to invest in a company led by people coming from mega corporations with some of the worst environmental records that actively engage in greenwashing and deceptive PR campaigns, like General Mills and Nestle? What happens when you go public and your primary foc...","answer":"Thank you for your question. Regarding your observations about our team, many of whom previously worked for larger corporations, I wanted to share my perspective, which comes from my own experience, on why they are important and valuable team members. For example, I went to Kansas State for an executive milling course. This is the only school in the country that teaches industrial milling sciences. Graduates end up working for the large domestic and international milling companies like Ardent..."}],"recent_posts":[{"id":227488,"entity_id":"wefunder:feed_item:227488","title":"⏰LAST CALL: Final Hours to Invest in Cairnspring","preview":"After a hugely successful run, we're in the home stretch of our community round. Tonight, in less than four hours, our round closes. This is your final chance to own a piece of Cairnspring Mills at this stage. Investments have been pouring in, and the round is almost fully funded.This campaign has been a milestone moment for our company. Welcoming more than 975 investors to help us support more farmers, create good local jobs, and deliver wildly flavorful flour to more bakers fills us with so...","published_at":"2025-12-05T01:25:42Z","canonical_url":"https://wefunder.com/feed/227488"},{"id":227346,"entity_id":"wefunder:feed_item:227346","title":"Community Round Closes Today","preview":"This is it - the final hours of our Wefunder campaign.To everyone who's invested, shared our story, or simply cheered us on: thank you. You've helped make this one of the most exciting and successful community rounds on the platform, and we're closing it out with incredible momentum. Here's what we've accomplished together: $1.81+ million raised 975 new investors joined our mission to rebuild a better food system Broke ground on our second facility to meet growing demand from chefs and bakers...","published_at":"2025-12-04T20:01:04Z","canonical_url":"https://wefunder.com/feed/227346"},{"id":226800,"entity_id":"wefunder:feed_item:226800","title":"\"A demonstrated, profitable niche.\" - Kingscrowd","preview":"Big news in from Kingscrowd: “After extensive due diligence by our investment team, we are pleased to announce a Kingscrowd Capital investment in Cairnspring Mills.” As the leading ratings and analytics platform for online private investing, Kingscrowd has selected Cairnspring as a “Top Deal” and invested $20,000. Throughout our campaign, we’ve ranked four times in Kingscrowd’s Top 30 Reg CF weekly leaderboard, we were featured as a Kingscrowd Staff Pick in August, our CEO Kevin Morse had an ...","published_at":"2025-12-03T15:44:46Z","canonical_url":"https://wefunder.com/feed/226800"},{"id":226647,"entity_id":"wefunder:feed_item:226647","title":"48 Hours Left to Invest","preview":"We're down to the final 48 hours of our Wefunder campaign!This campaign has shown just how deeply our mission is resonating nationwide. Thousands of people came to learn about Cairnspring Mills, and hundreds became investors. Our story was even picked up by national outlets like NPR, AgFunderNews, and Food Naviagtor.You've helped make this one of the most successful food and sustainability crowdfunding campaigns in history. More importantly, you've shown that people care about where our food ...","published_at":"2025-12-03T02:03:27Z","canonical_url":"https://wefunder.com/feed/226647"},{"id":226152,"entity_id":"wefunder:feed_item:226152","title":"⏰Our community round closes THIS WEEK!","preview":"Our community round closes this week, and as we reflect on this campaign, we couldn’t be more grateful.We launched this round to give people a chance to invest in a better food system. And together, we’ve done something powerful:💥 $1.7+ million raised 👥 890+ new investors joined our mission to rebuild the American food system 🌾 Broke ground on our new Blue Mountain Mill 💸 Closed millions in new financing across equity, debt, and New Market Tax Credits 🤝 Gathered with the Umatilla Tribe to hon...","published_at":"2025-12-01T18:10:25Z","canonical_url":"https://wefunder.com/feed/226152"},{"id":222786,"entity_id":"wefunder:feed_item:222786","title":"Reminder: Final Closing Webinar Tomorrow!","preview":"Our community round is closing soon! Don’t miss our final investor event this Wednesday, November 19 - your chance to hear directly from our lead investor before the round closes.During the event, Calla Rose Ostrander, Managing Partner at Terra Regenerative Capital, will join us for a candid conversation about why she’s excited about what we’ve achieved, where we’re headed, and why now is the time to invest.The details:📅 Wednesday, November 19⏰ 12:00 PM PT / 3:00 PM ET🎟️ Register to join us l...","published_at":"2025-11-18T20:00:20Z","canonical_url":"https://wefunder.com/feed/222786"},{"id":221312,"entity_id":"wefunder:feed_item:221312","published_at":"2025-11-14T20:42:22Z","canonical_url":"https://wefunder.com/feed/221312"},{"id":220817,"entity_id":"wefunder:feed_item:220817","title":"800+ Investors Strong, Almost Sold Out Again \u0026amp; CLOSING SOON","preview":"We’ve now welcomed over 800 investors into our Wefunder community round. Since expanding the offering, we’re already nearly sold out again and our round is closing soon.With so many new investors coming on board, we wanted to highlight what a few of you have shared about backing Cairnspring.🌾”Everything I've baked has been better since I started using Cairnspring Mills flour.” - Travis G.🌾 “As a farmer, I'm interested in seeing businesses that more directly connect farmers to their customers....","published_at":"2025-11-13T20:36:19Z","canonical_url":"https://wefunder.com/feed/220817"},{"id":219680,"entity_id":"wefunder:feed_item:219680","title":"Thank you for backing Cairnspring - we’re closing the round soon!","preview":"We’ve been blown away by the response to this community round. Seeing hundreds of you step up to invest in our vision has been humbling, energizing, and deeply meaningful to all of us.While we’d love to keep the round open longer, it’s nearing the finish line and will be closing soon.Here’s what we’ve accomplished together since we opened the round:💥 $1,600,000+ raised! 👥 800+ new investors joining our mission to rebuild the American food system 🎙️ Featured on NPR, AgFunderNews, Food Navigato...","published_at":"2025-11-11T21:19:36Z","canonical_url":"https://wefunder.com/feed/219680"},{"id":214503,"entity_id":"wefunder:feed_item:214503","published_at":"2025-10-31T04:07:23Z","canonical_url":"https://wefunder.com/feed/214503"}],"provenance":{"source":"wefunder_public_company_profile","as_of":"2026-06-19T17:05:22Z","claims":{"total_amount_raised":{"source":"FrontCompanySummary#amount_raised","last_verified_at":"2026-06-19T05:01:21Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"total_investors":{"source":"FrontCompanySummary#number_of_investors","last_verified_at":"2026-06-19T05:01:21Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"active_raise_states":{"source":"Fundraise.visible(nil, nil)","last_verified_at":"2025-10-21T22:51:29Z","as_of":"2026-06-19T17:05:22Z","confidence":"high"},"latest_fundraise_state":{"source":"Fundraise.visible(nil, nil).order(funding_started_at)","last_verified_at":"2025-10-21T22:51:29Z","as_of":"2026-06-19T17:05:22Z","confidence":"medium"}}}}}}