Company Profile (AI Text)
Name: BOARDS Charcuterie + 
Canonical URL: https://wefunder.com/boards.charcuterie1
Updated at: 2026-06-02T05:01:45Z

Tagline: An Organic, Farm to Table Charcuterie Experience Featuring Boards For All Occasions and Diets.

Key claims:
- Total raised on Wefunder: 75950 | citation: https://wefunder.com/boards.charcuterie1#claim-total-raised
- Total investors: 32 | citation: https://wefunder.com/boards.charcuterie1#claim-total-investors

Verified facts:
- Total raised on Wefunder: 75950 | observed_at: 2026-06-02T05:01:45Z | expires_at: 2026-06-03T05:01:45Z
- Total investors: 32 | observed_at: 2026-06-02T05:01:45Z | expires_at: 2026-06-03T05:01:45Z

Computed metrics:
- total_amount_raised: 75950
- total_investors: 32
- team_size: 1
- featured_investor_count: 1
- faq_count: 3
- recent_post_count: 0

Quick facts:
- First in her class graduate from The Culinary Institute of America. (Hyde Park) | citation: https://wefunder.com/boards.charcuterie1#claim-fact-1
- Recognized as one of Edible East Ends Local Chef Heros. | citation: https://wefunder.com/boards.charcuterie1#claim-fact-2
- Over 20 years working with food and farmers from NYC to the East End of NY. | citation: https://wefunder.com/boards.charcuterie1#claim-fact-3
- Worked at several prestigious NYC venues. | citation: https://wefunder.com/boards.charcuterie1#claim-fact-4
- Has retail locations in place to carry products. | citation: https://wefunder.com/boards.charcuterie1#claim-fact-5
- Been Executive Private Chef to some of America’s most prominent billionaires. | citation: https://wefunder.com/boards.charcuterie1#claim-fact-6

FAQ:
- Q: Can you share your thoughts on how often you will update us on how things are progressing with your goals and business plan? Secondly, do you intend to file the annual report with the SEC? Thanks for your feedback.
  A: Hello, Eric. Thank you for your question! We will begin providing monthly updates at the end of August. The updates will provide revenue info, growth, future plans, new products and other aspects related to BOARDS. We are expecting this to be a newsletter type email that all investors will regularly receive. In terms of the SEC, it all depends on whether can get the right kind of support and financial backing to enable growth on that scale. That said, we have excellent attorneys who will advi...
- Q: Hi! I noticed that you’re considering franchising next June. I wanted to touch base about quality control, as it can be a crucial factor in maintaining your brand’s reputation, especially when catering to a high-end clientele. Are you worried this could impact your brand, and ...
  A: Hello, Lisa. Thank you for your question! I believe that maintaining quality control when it comes to food has everything to do with hiring the right people. If you look at brands like Thomas Keller and Jean-Georges, they have built their empires through hiring and educating chefs with similar values, then growing together. Many of the detail oriented private chefs with whom I’ve come through the ranks have been cooking for high end clientele for years and are eager to be running their own bu...
- Q: From your website, I see that the actual launch has been delayed until August 15th, which was about 2 weeks ago. Can you confirm you have launched? Or if not, your is your new updated timeline?
  A: Hello, Lance. Thank you for your interest in Boards! We have not yet launched and will be posting a new timeline very shortly, but the new aim is late September/ early October. All plans and documentation were filed in early July for permitting with the town of Southampton. We anticipate an update from them next week to commence the 3 week buildout, then we can open our doors! I’m unsure if you can see investor updates, but our architect passed away unexpectedly this spring (just before our s...