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Soul Slice

Biscuit-Crust Pizza Concept Delivers Equity to Employees and Community

Pitch Video
Investor Panel
soulslicepizza.com
Oakland CA
Food Retail Technology Restaurant Sustainability

Highlights

1
'Insanely delicious' soul food on a biscuit crust created by renowned restaurateur, Karter Louis
2
B Corp: Full-time salaried employees, sustainable sourcing and operations, community engagement
3
$8.2 billion gourmet pizza market performs with continued high margins during the pandemic
4
Flagship Oakland location launched in June to strong reviews and neighborhood relationships
5
Plan for growth to 20 locations with hope of buyout for investor returns in Yr 3-5 (not guaranteed)

Our Team

While witnessing the pandemic’s devastating effect on the restaurant industry, we saw an opportunity to do better. Our unique restaurant model builds community through food. The Soul Slice ethos is service – to be of service – to our team, to our patrons, and to our communities. Founder Karter Louis sees Soul Slice as a legacy project.

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Overview