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Soul Slice

New Biscuit-Crust Pizza Chain Serves Up Equity to Employees and Community

Pitch Video
Investor Panel


First-to-market soul food toppings on a biscuit crust created by renowned restaurateur, Karter Louis
B Corp: 100% full-time salaried positions, benefits, profit-sharing, and ownership opportunities
$8.2 billion gourmet pizza market performs with continued high margins during the pandemic
Soft launch of flagship location in Oakland, CA with Grand Opening on Juneteenth (6.19.21)
Rapid expansion plan: 20 locations with recap/buyout for returns to early investors in Yr 5

Our Team

While witnessing the pandemic’s devastating effect on the restaurant industry, we saw an opportunity to do better. Our unique restaurant model builds community through food. The Soul Slice ethos is service – to be of service – to our team, to our patrons, and to our communities. Founder Karter Louis sees Soul Slice as a legacy project.

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